A Bird in the Pan - S1E5

Whenever poultry needs to be pan fried, sauteed, seared or anything else that requires the stove top, that's my specialty.  Whenever a whole bird needs to go in the oven, that's Jesse's specialty.  But tonight is my turn to change that: I'm going to attempt AB's Broiled, Butterflied Chicken.
<Jesse: Yes, I touch the raw meat but once per year, the Thanksgiving Turkey is mine, the rest is all his.>