the one in which i express my undying love for Jamie Oliver

Hey Kids & Kittens,

I know, it's been a LONG time since we've blogged.  Well you know life just got in the way.  Here's a quick rundown of life since our last post.... on 4/23/2012 (I don't count the message about writing more posts and then not doing it as a post):

• we adopted another amazing little man, Bender Bending Rodriguez, the adorable hell raising kitten found in the gate area of our last apartment.

photo credit: Benders Aunt Linda :)

• we moved out on our own, into an apartment that is shaded on all sides at all times and perpetually 40 degrees colder than outside.

• we got the mac-daddy of VitaMix blenders, and use it almost everyday!!

• oh yeah, we got engaged too :)
  

  

  Photo credit: Eric Nguyen's Creeper Photography

• and we went to Cancun!!

oh yeah, work it out, sexy beast :-P

And finally, our good friend Emily started an awesome (and much more frequently updated) food/lifestyle blog over at the http://thepigandquill.com/.  You should absolutely check it out.... now.... then come back here and read on!!

And now on to the food!

i swoon for macaroons!!!

Well kids, it's that time of year.  The birds are out, the sun is shining through the rain, the damned flowers everywhere are making me sneeze and Easter is just around the corner.  Now, my family doesn't do the whole Easter dinner shebang, but I love this time of year because the blogs are abuzz with yummy spring dessert recipes!!  One such recipe I spied recently was on FitSugar.com for Almond & Coconut Macaroons, yum!  I tested out this recipe last week and loved the results, so I made it again last night and had Mr. Photographer snap some shots to share.  The best things about this recipe: you probably already have half of the ingredients in your pantry and it takes 30 minutes from start to finish (15-20 of that in the oven).

Sacre Bleu, It's Crepe Time! - S1E9

Picture this: You are strolling along the Champs-Elysee hand in hand with your love when you are struck suddenly by a smell... no it's an aroma, much classier than a smell. It is sweet, but not too sweet; doughy but not yeasty; buttery but not like a bad diner. You follow your nose, not able to concentrate until you find the source of this intoxicating aroma. You look left and see a bunch of tourists taking photos, right and see a swanky eatery whose prix-fix menu is more than your weekly salary, and finally you look straight ahead and the crowd parts to expose a street vendor peddling his delicious wares. You are mesmerized, you walk zombie like up to the man and ask in your broken high-school French: "Qu'est-ce que c'est? (What is that?)".  "Why a crepe my dear!" the kind man reply's, "would you like one?"  You ponder the list of possible filling he presents you with: butter/lemon/sugar, banana, nutella, whipped cream, preserves, ham & brie, the options continue...  You decide on a simple, decidedly French filling of butter/lemon/sugar, as they say "when in Rome."  As you continue your stroll, ignoring the hoards of people, the endless loop of cars and even the magnificent Arc De Triomphe, you realize the magic that can be brought forth with a bit of flour, sugar, butter, eggs and water.

Today ladies and gentlemen, we will attempt to bring this little bit of heavenly French cuisine stateside.  Please note that these crepes were not created by professionals and are smaller and thicker than their French counterparts.  If you'd like to bring a true little bit of France to your party, please contact a professional (I can gladly offer recommendations).

But what's a meal without dessert :)

Since it was Valentine's Day yesterday, I wanted to make a special dessert for Naris, so I busted out the old favorite, Chocolate Dipped Strawberries!!  I use a few tricks to get stellar results each time, so read on for my secrets.