My Big Fat Greek Sandwich - S8E20

Hi Internet!  It's been a week since our last post, but don't worry, we've been busy cooking!

Here's a dish that I love to eat but would have never thought that I would be making it at home.  Plus, it was very easy to make and can serve all your friends or just yourselves for dinner and left overs for lunch.  It's the gyro (pronounced YEER-OH). The gyro is traditionally known to us Americans as roasted meat, generally lamb, wrapped in pita bread and garnished with tzatziki sauce and feta cheese.  Good Eats uses this same formula to create our gyro.

So lets get cooking!  Please note, the following ingredients list provided is suppose to serve 8 people.  We didn't want to create too much for fear of not liking it, so we only used a 1/2 pound of meat rather than the requested 2 lbs.  Along the same lines, we scaled the seasonings accordingly.  One last note, when we to purchase the ground lamb meat, the butcher had already started cleaning to close for the day and didn't want to put lamb stew meat in his just cleaned meat grinder.  Instead, he recommended ground goat which had already been ground and ready to go.  So this is our first time trying goat as well!