Our culinary experiments, inspired by the cooking show Good Eats with Alton Brown.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Monday, April 23, 2012
there are ants in our kitchen!!! - S14E22
So, we've been a bit lax on blogging lately, but I wanted to bring you this delicious dish from Good Eats, called "Ants in Trees". Sounds appetizing, right? Despite the quirky name, this recipe turned out a fantastic meal. The name comes from the way the ground meat sticks to the noodles, looking like Ants climbing tree branches.
Since we chose to halve the recipe for our first go round, there were no leftovers at all, which means we'll have to make it again soon!! This recipe uses ingredients available either at the local Asian market (hello Ranch 99) or at larger specialty grocers (Whole Foods and the like). It was a bit more labor intensive than simple baking or roasting dishes, but no more so than a Pad Thai. Without further a do, let's get cooking!
Labels:
asian,
dinner,
good eats,
leftovers,
mis en place,
mise en place,
noodles,
pork,
savory,
turkey
Subscribe to:
Posts (Atom)
