I'm a simple gal... ok, that's a lie, I wish I were simple but I have fancy tastes. I like my coffee brewed just for me, my food organic and my chocolate dark. So, making something as elegant as risotto was both exciting and scary. I mean chefs have nightmares about making this stuff, so it's a daunting idea but wo does't like a challenge. Also, Naris hadn't ever had risotto before so his expectations were low.