Flat is Beautiful - S8E3

Privyet (pree-vyet)!  That's "hello" in Russian.  Today's meal, chicken kiev is a popular Russian dish, though not originally Russian.  Chicken kiev, was invented by a Frenchman since the Empress of Russia at the time preferred French foods.  But the name "kiev" was actually coined by New York restaurant owners that were trying to please the many Russian immigrants.  It's very similar to chicken cordon bleu, but instead of ham and cheese wrapped inside chicken, it is compound butter on the inside.  Let's get started!

Que hay para la cena?- S10E11

Hola and welcome to "What's for dinner?"

Today we're going to address a growing problem here in American kitchens... leftovers.  That's right, those darned leftovers, never as good as the first time, always sitting in your fridge, waiting for the trash bin.  Well today's Good Eats recipe deals with this issue and may I say it's been a long time coming.

After our so-so experience a few nights ago with a roasted chicken, we were left with, you guessed it, leftover chicken.  Now we could eat this by itself or alongside some vegetables, but where's the excitement in that?

So, Naris began trolling the interwebs, looking for a bit of guidance to help take care of our little issue and he stumbled upon a Good Eats episode all about leftovers!  The episode is titled "Tortillas Again" and sees Alton Brown (AB) faced with a striking crew, picketers outside his kitchen and an enormous stack of leftover tortillas.  When Naris spotted the recipe for Enchilada Lasagna, he knew it was the right vessel for our leftover chicken (we also had many of the other ingredients on hand).

So, the adventure began...

A Bird in the Pan - S1E5

Whenever poultry needs to be pan fried, sauteed, seared or anything else that requires the stove top, that's my specialty.  Whenever a whole bird needs to go in the oven, that's Jesse's specialty.  But tonight is my turn to change that: I'm going to attempt AB's Broiled, Butterflied Chicken.
<Jesse: Yes, I touch the raw meat but once per year, the Thanksgiving Turkey is mine, the rest is all his.>