Hola and welcome to "What's for dinner?"
Today we're going to address a growing problem here in American kitchens... leftovers. That's right, those darned leftovers, never as good as the first time, always sitting in your fridge, waiting for the trash bin. Well today's Good Eats recipe deals with this issue and may I say it's been a long time coming.
After our so-so experience a few nights ago with a roasted chicken, we were left with, you guessed it, leftover chicken. Now we could eat this by itself or alongside some vegetables, but where's the excitement in that?
So, Naris began trolling the interwebs, looking for a bit of guidance to help take care of our little issue and he stumbled upon a Good Eats episode all about leftovers! The episode is titled "Tortillas Again" and sees Alton Brown (AB) faced with a striking crew, picketers outside his kitchen and an enormous stack of leftover tortillas. When Naris spotted the recipe for Enchilada Lasagna, he knew it was the right vessel for our leftover chicken (we also had many of the other ingredients on hand).
So, the adventure began...